Congratulations to Amanda and Bryan on their wedding day! Your lemony theme of white, silver and yellow was refreshing and beautifully executed.

As guests entered the Grandin Room at the St. Albert Inn, they were encouraged to snap some photos in our booth after which they proceeded to the guestbook table elegantly draped with layers of silver and white fabric. There, guests could write their well wishes on a card and tie it to the lemon tree next to the table with a yellow ribbon. Also on the guestbook table were laminated seating arrangement cards which were inserted into slits in the tops of lemons and created a very nice display.

Inside the banquet hall, each table was decorated with tall glass vases filled with lemons while the chairs were covered with white cloth and a silver ribbon around the backs. The candy bar consisted of large glass vases of different sizes and shapes all with a yellow ribbon tied to them. These vases had a silver scoop inside and were filled with a wide assortment of candies including sour dino-sours, sour peaches, gummy bears, wine gums, and gum balls to name a few. Adorned with silver and white ribbons, the two level tall head table accommodated the substantial wedding party of 8 pairs including the bride and groom.

Dinner was amazingly prepared with a variety of dishes to suit all tastes, and the dessert table held staggered silver serving plates with an assortment of pies but with the lemon meringue featuring most prominently.

Amanda and Bryan, we’d like to wish you countless blessings, and health, happiness and prosperity! Thanks for making us a part of your wedding!

To view Amanda’s and Bryan’s photobooth gallery, CLICK HERE.